...if there was a pill for impatience, this would be it. It´s all about timing.
...2 years into it and only a handful of decent results.
...handmade, no electric mixers...completely "manu"-factured
...sourdough boules. Natural leavening, from a sourdough culture I started last summer and have been able to keep alive till now. This is what another loaf turned out like a few weeks ago:
...it´s therapy...also gratifying to know that what you´re eating wasn´t bought from a store...
The Fresh Loaf is a good forum for amateur bread makers...and so is Madrid Tiene Miga